Custom Stainless Fabrication

Concept Services designs and supplies custom stainless steel fabrication for multi-unit restaurant brands, from chef and expo counters to sinks and worktables. Stainless work is built around your equipment and your line. We design every piece to fit the drop-ins, utilities and workflow of your prototype, then repeat it at every location.

What we fabricate

• Chef counters
• Expo & pass-through counters
• Drop-in hot & cold well counters
• Worktables & equipment stands
• Hand, prep & 3-compartment sinks
• Wall & over-shelving
• Drink rails & service counters
• Wall cladding & corner guards
• Dish tables
• Custom hoods & trims

How we design, spec and standardize

1. DesignCounters laid out around your equipment schedule, with cutouts, heat lamps, shelves and utility chases where they belong.
2. SpecifyGauge, grade, edges, backsplashes and NSF requirements, captured in shop drawings for approval.
3. VerifyField dimensions confirmed before fabrication so pieces fit the first time.
4. StandardizeApproved pieces become repeatable items in your package, ready for the next opening.

Why standardize fabrication

• Built for your equipmentDrop-ins, heat strips and utilities fit without field cutting.
• Health inspection readyNSF-compliant construction specified up front.
• Repeatable line layoutCrews work the same line at every location.
• One deliveryFabrication arrives and installs with your equipment package.