Draft Beer Systems

Concept Services designs, supplies and coordinates installation of draft beer systems for multi-unit restaurant and bar brands across the United States. A draft system depends on the distance from keg to faucet, so we design it around your bar layout and walk-in, document it once, then adapt the run to each site.

What we provide

• Draft towers & faucets
• Glycol power packs
• Trunk lines
• Keg coolers & walk-in tap rooms
• Direct-draw systems
• Gas panels, regulators & blenders
• Beer and wine on tap
• Drip trays & glass rinsers
• Keg couplers & FOB detectors
• Line cleaning setups

How we design, spec and standardize

1. DesignTap count, tower style and keg storage planned around your bar and back-of-house layout.
2. SpecifyRun length, glycol capacity, gas and pressure set so every line pours correctly.
3. AdaptEach site is checked for the keg-to-tap route, chase locations and walk-in position before ordering.
4. StandardizeThe approved system becomes a repeatable package, priced per location.

Why standardize your draft system

• Consistent poursThe same draft quality at every location.
• Less foam, less wasteA system balanced for its run length and temperature.
• Known cost per openingA package price you can put in your development budget.
• Coordinated with your barTowers, coolers and millwork planned together so everything fits.