Deck Oven, 65"W x 47"D x 77"H, microprocessor heating control, even heat distribution and heat retention, capacity (4) trays, (3) tiers, tray size 16” x 24”, independent top & bottom heat control per deck, viewing window, time setting with arrow buttons, overheat protection sensor, rounded corners, adjustable legs & casters, water feed 1/2” ball valve, temperature range 90°F–536°F, 80amps, 220v/60Hz/3ph, ETL, cETLus
