Ice Cream Scooping Cabinet, 71" wide, 19.2 cu.ft capacity, illuminated sneezeguard, electronic controls, digital thermostat (-13 to +50ºF), (6) ice cream tub holder baskets to serve from 12 11"/3 gallon round tubs, baskets include rubber brakes to prevent tubs from rotating during scooping activity, store (12) tubs in the included baskets and an additional (10) tubs underneath, (2) tempered glass lids, 3" thick insulation, manual defrost (static cooling system for improved temperature stability), engineered with a unique D-shaped evaporator, front defrost drain, white finish, heavy duty wheels with front (2) casters lockable, eco-friendly hydrocarbon-based refrigerant for a greener footprint that meets current CARB regulations, 100% CFC Free, UL, UL-C, UL-S(Commercial)
