(1180162) Sous Vide Cooker, immersion circulator with stirrer, up to 56-liter/14-gal capacity, full color 5" touch screen, 41°F to 203°F temperature range, core probe capable for pasteurization and HACCP, Bluetooth and Wi-Fi connectivity, automatic firmware updating, warning system, core temperature alarm, integrated timer, delay start, stainless steel construction, Includes: Transport bag, (8) RFID Tags for FIFO and product tracking, (6) months of Janby Track Digital Kitchen Cloud, 2 HP, 1.4kW, 120v/50-60/1-ph, 12 amps, NSF, ETL, ETL-C, CE
