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$18,041.00 USD
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Electric Series, Restaurant Range, electric, 48", (4) 2.0 kW solid round 9" hotplates, infinite controls, (1) 24" griddle, 3/4" thick plate, thermostatic control, (2) 20"W space saver ovens, 5-surface porcelain oven interior, (2) 5-position chrome rack guide, (2) chrome rack, stainless steel front, sides, landing ledge, backguard, valve cover, kickplate, & high shelf, 6" legs, adjustable feet, 22.8kW, cCSAus, CSA-Sanitation
| Manufacturer |
Royal Range |
| Model |
RRE-4GT24 |
| Dimensions |
48" W x 32" D x 56 1/2" H |
| Top |
(4) hotplates / french plates, (1) 24" griddle |
| Vent |
backriser |
| Exterior Finish |
stainless steel front & sides |
| Base |
(2) standard / space saver ovens |
| Certifications |
cCSAus, CSA-Sanitation |
| Shipping weight |
830 lb |
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