Regular price
$25,360.00 USD
Regular price
Sale price
$25,360.00 USD
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Electric Series, Restaurant Range, electric, 60", (10) 2.0 kW solid round 9" hotplates, infinite controls, (2) convection ovens, 5-surface porcelain oven interior, (2) 5-position chrome rack guides, (2) chrome racks, stainless steel front, sides, landing ledge, backguard, valve cover, kickplate, & high shelf, 6" legs, adjustable feet, 30.0kW, cCSAus, CSA-Sanitation
| Manufacturer |
Royal Range |
| Model |
RRE-10-CC |
| Dimensions |
60" W x 41" D x 56 1/2" H |
| Top |
(10) hotplates / french plates |
| Vent |
backriser with hi-shelf |
| Exterior Finish |
stainless steel front & sides |
| Base |
(2) convection ovens |
| Certifications |
cCSAus, CSA-Sanitation |
| Shipping weight |
1130 lb |
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