Regular price
$16,845.00 USD
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$16,845.00 USD
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Restaurant Range, gas, 60", (2) 30,000 BTU lift off top burners, 48" griddle with 3/4" thick grill plate, manual controls, (1) convection oven and (1) standard oven, 12" x 12" cast iron grates, safety valve, stainless steel front, sides, valve cover, kickplate & 11" D high shelf, legs, 205,000 BTU, cCSAus, CSA-Sanitation
| Manufacturer |
Royal Range |
| Model |
RR-2G48-C |
| Dimensions |
60" W x 40 1/2" D x 56 1/2" H |
| Control Type |
manual controls |
| Base |
(1) standard oven, (1) convection oven |
| Vent |
backriser with hi-shelf |
| Exterior Finish |
stainless steel front & sides |
| Top |
(2) open burners, (1) 48" griddle |
| Plate Thickness |
.750" = 3/4" |
| Certifications |
cCSAus, CSA-Sanitation |
| Shipping weight |
1195 lb |
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