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$16,008.00 USD
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Lang® Marine Restaurant Range, electric, 30", (1) 18"W x 3/4" thick Snap action griddle , (2) 8" French plates,standard oven base with (1) rack position and (1) rack, 150-450°F solid state thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF
| Manufacturer |
Lang |
| Model |
R30S-ATDM |
| Dimensions |
30 1/4" W x 29" D x 35" H |
| Plate Thickness |
.750" = 3/4" |
| Base |
(1) standard oven |
| Vent |
none |
| Top |
(1) griddle, (2) hotplates / french plates |
| Exterior Finish |
all stainless steel exterior |
| Certifications |
NSF, UL |
| Shipping weight |
430 lb |
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