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$14,633.00 USD
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Restaurant Range, electric, 30"W, (2) hotplates, standard oven base with (1) rack position and (1) rack, 150°-450°F solid state oven thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, 4" casters, 14.0kW, cULus, NSF
| Manufacturer |
Lang |
| Model |
R30S-ATC |
| Dimensions |
30 1/4" W x 28 7/8" D x 35 7/8" H |
| Top |
(2) hotplates |
| Base |
(1) standard oven |
| Vent |
none |
| Exterior Finish |
all stainless steel exterior |
| Certifications |
NSF, cULus |
| Shipping weight |
385 lb |
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