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$18,269.00 USD
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Lang® Marine Restaurant Range, electric, 30", (1) 12" hot top, (2) 8" french plates, convection oven base with (5) rack positions with racks, 150-450°F solid state thermostat with 1-hour timer, 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF
| Manufacturer |
Lang |
| Model |
R30C-APBM |
| Dimensions |
30 1/4" W x 29" D x 35" H |
| Top |
(1) hot top, (2) hotplates / french plates |
| Exterior Finish |
all stainless steel exterior |
| Base |
(1) convection oven |
| Vent |
none |
| Certifications |
NSF, UL |
| Shipping weight |
412 lb |
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