Entree ER6R-G24 41" Gas Restaurant Range

Commercial Gas Range, 36" wide, gas, (2) 30,000 BTU open burners, 24" 3/4" thick manual control griddle, 20K Btu's, oven with steel “U” shaped burner delivering 31K Btu's, thermostat adjustable 200°F to 550°F, individual pilot light, oven pilot safety system, includes: (2) adjustable oven racks, nano-ceramic oven bottom, spring door hinge system, front locking swivel casters, 6" legs option available, 21.75" high backriser & shelf, 3/4" rear gas connection, 131,000 BTU total, cETLus, ETL-Sanitation (Note: only available by authorized distributors via container load.)