Entree EECOR-1-240-3 46" Electric Convection Oven

Convection Oven, electric, standard depth, single-deck, full-size, electronic controller, temperature range 150°F to 500°F, independently operated doors with double pane thermal glass windows, two-speed fan motor, 60 minute timer, includes (5) oven racks, porcelain enamel interior, stainless steel doors and front, galvanized sides and top, stainless steel legs with casters, 1/2 HP, 208V & 240V/60/single or three phase, 9kW/10kW (phase dependent), one year limited parts and labor warranty, cETLus, ETL-sanitation, (note: only available by authorized distributors via container load)